If the only thing standing between you and your cup of coffee is the acidity of the brew, then you’re in for a real treat! What if I told you can enjoy sipping on delicious coffee without suffering from heartburn, stomach pain, or any of the effects associated with the acid in coffee?
Excited? Well, I have 3 words for you: Low Acid Coffee! That’s right, coffee manufacturers recognised the issue and we’re here to bring you the 7 best low acid coffee beans and grounds available on the market!
>> Also read: Best Organic Coffee
Yes, what you once thought of as necessary evils to getting your daily coffee dose is no more! So let’s get right to it!
The Best Low Acid Coffee Beans & Grounds
Kicking off our list with an established name in the coffee community, HealthWise is an FDA approved manufacturer of coffee that applies a modern roasting technology called ‘TechnoRoasting’ to effectively eliminate acids and irritants from their coffee beans.
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Not only does TechnoRoasting help people suffering from heartburn and other stomach conditions drink coffee without worrying about the consequences later in the day, but it also doesn’t take from the flavor of the coffee itself. In fact, this technology cuts down on the bitterness of the coffee to give you a rich and mellow taste.
Unlike conventional roasting methods, TechnoRoasting preserves the minerals, vitamins, antioxidants, and other nutrients already existing in coffee to give you the full health benefits of the delicious drink.
HealthWise Gourmet Low Acid Coffee Beans uses certified Colombian Supremo Arabica beans, known to be one of the highest grades of coffee beans out there. The company does its roasting in small batches to maintain consistent quality with every bag.
Moreover, HealthWise is Kosher-certified and Vatican-endorsed. It comes in a 12-ounce can capable of providing up to 110 6-ounce cups of low acid coffee.
Lucy Jo’s is a popular brand among thousands of coffee lovers looking to enjoy coffee without the painful side effects of its acids. The company is actually family-owned and run, specializing in roasting premium-quality coffees.
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Certified Organic by the USDA, Lucy Jo’s uses 100% organic Arabica green coffee beans sourced from Indonesia and Brazil. This unique blend is roasted to a medium-dark roast level for a nice mid-range tone.
The ground brews a delicious cup of coffee with incredible aroma, smooth texture and a sweet, earthy flavor profile with a fun hint of spice. Moreover, roasting is done by hand in small batches to ensure the delivery of maximum flavor.
If you’re into the whole coffee and tea fusion scene, then you definitely don’t want to miss out on the Tieman’s Fusion Coffee Low Acid Ground. They use 100% pure high-quality Arabica coffee beans, medium roasted to achieve an ultra-smooth flavor profile.
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With an average PH range of 5.85%, Tieman’s Fusion Low Acid Coffee is easy on the stomach without comprising any of the benefits of your beverage. In fact, this blend is loaded with antioxidants, 5 times the body’s daily needs to be exact. This means you don’t just get a yummy cup of coffee, but also a boost for your immunity system.
As for the ‘Fusion’ part of the equation, the folks at Tieman’s naturally fuse the coffee with Matcha green tea for sustained energy throughout the day without jitters, Rooibos Red tea for soothing the stomach, and Goji Berry powder to battle inflammations.
A 10-ounce bag of Tieman’s Fusion Low Acid Coffee Ground brews around 40 8-ounce cups of coffee.
It’s not every day that you find low acid coffee still maintaining a strong flavor, so when we came across Maverick’s Midnight Blend Low Acid Coffee Ground, we just had to include it as one of our top picks.
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Offering a bold, full-bodied flavor, Maverick’s Midnight Blend is a dark roast ground that’ll surely satisfy lovers of intense coffee with its rich taste, sweet aroma, and silky smooth finish.
With up to 90% less acid, this low acid coffee ground goes down easy on the body, so it works very well for those who suffer from GERD, heartburn, IBS (Irritable Bowel Syndrome), and other conditions affected by the acid content of coffee.
Additionally, Maverick’s Midnight Blend is 100% organic, containing no chemicals or pretreatments to give you a healthier start to your day. It’s also a great option if you’re on a Keto-Alkaline diet due to reduced levels of chlorogenic acids.
The packaging of Maverick’s Low Acid Coffee causes no hassle at all thanks to the built-in pour spout for a mess-free kitchen, as well as a resealable zipper top to keep your coffee fresh for as long as possible.
Mastering the industry since 1933, Sello Rojo uses 100% Colombian Arabica coffee beans sourced from the Andes green mountains. The beans are handpicked by local farmers who harvest them at their peak and sundry them to perfection.
The company preserves the freshness of its coffee by roasting and vacuum-sealing the ground at the origin, locking in the lush aroma and gourmet rich taste.
Sello Rojo Colombian Coffee is a medium roast and medium grind, offering a balanced body flavor profile with a smooth finish. With notes of sweetness and low acidity, you can enjoy this coffee any day long.
Last but not least, Tylers Coffee is actually the first and only brand in the world to produce coffee that’s completely acid-free. This is possible because of their exclusive Z-Roasting process that eliminates all the harmful acids from your coffee, making it super gentle on the stomach.
But it doesn’t stop there, this roasting method also allows the coffee to retain 2× the natural caffeine content you can find in leading brands without the addition of artificial caffeine.
Tylers Coffee is USDA Organic Certified and gluten-free, using the finest AAA Arabica coffee beans sourced from Chiapas, Mexico. The company recommends brewing 1 tablespoon for a light flavor, 2 tablespoons for a medium-range, and 3 tablespoons for a bold profile.
Created specifically for moms, Mommee Low Acid Coffee Beans is here to help you get your daily fix of coffee without feeling guilty about it. It’s a safe formula designed to support mothers through all the demanding stages of motherhood such as pregnancy, breastfeeding, and beyond.
Mommee Low Acid Coffee Beans is certified organic by the USDA, while the growing and decaffeination processes use no harmful chemicals to keep you healthy.
This coffee is 5 times less acidic than regular brands when it comes to PH levels and it also contains 60% less chlorogenic acid, making it easier on extra sensitive stomachs and not as harsh on weaker bones. The Half Caff version delivers a small kick of caffeine to help you power through busy days.
Additionally, Mommee Low Acid Beans are Fair Trade certified, so you know you’re doing your part as well.
Tips for Drinking Low Acid Coffee
Besides purchasing coffee that’s already low on acid content, here are few extra tips on how you can reduce your coffee’s acidity:
- Go for darker roast coffee as it tends to be less acidic than lighter roasts.
- Instead of Robusta beans, opt for Arabica beans because they’re less acidic.
- Consider cold-brew coffee to reduce acids in your coffee.
Choosing the best low acid coffee surely isn’t an easy task, but we’re confident that once you go through our top 7 picks, you’ll be able to find your perfect match.
>> Also read: Best Coffee Beans for Cappuccino
That being said, if you’re looking for an FDA approved coffee with a mellow flavor and smooth finish, then the HealthWise Gourmet Low Acid Coffee Beansshould be right up your alley.
However, if you prefer a stronger coffee with bolder flavors, then you should check out the Maverick’s Midnight Blend Low Acid Coffee Ground.