One thing that all coffee enthusiasts can agree on is that nothing beats a cup of freshly ground coffee. However, it’s no secret that grinding your own coffee will cost you time, effort, and money.
So if you can’t afford a grinding machine or you simply don’t have the time to get down and dirty every time you crave a cup of coffee, then you seriously need some high-quality ground coffee in your life.
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Today, we’ll be helping you find the best ground coffee to suit your taste as we review the top 10 coffee blends available on the market. We also included a detailed buying guide and some handy storage tips to ensure you make the most of your purchase.
10 Best Ground Coffee
With thousands of positive reviews vouching for its premium quality, the Valhalla Java Ground Coffee is the type of coffee you go to when you need a nice toasting cup of coffee that’s not too strong or too weak.
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Valhalla Java Ground Coffee is brought to us by Death Wish Company in honor of the famous guitarist Zakk Wyde. They use coffee beans sourced from Indonesia and South America, which are then specially roasted to give you an artisan medium-dark roast that’s packed with rich flavors.
Valhalla Java Ground Coffee brews a smooth, bold cup of coffee with nutty and chocolatey notes for a delicious taste. The coffee beans are USDA and Fair Trade certified organic, so you’re also doing your part for local growing communities.
Right from the heart of rocky mountains, Kicking Horse Coffee is adored by lots of coffee lovers looking to experience an authentic cup of coffee with unique flavors that’ll have you running back for more.
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This particular Kick-Ass version is more than just an amusing name. It’s a dark roast coarse ground, delivering strong, smokey coffee to kick off your day with the right energy.
Kick-Ass Ground Coffee has notes of chocolate malt, licorice, and molasses with an earthy finish that lingers in your mouth for maximum enjoyment.
These Arabica coffee beans are ethically-sourced from Indonesian and South American soils and are roasted below Candian mountains. The coffee is Fair Trade and organic certified, so it’s fair to both drinkers and farmers.
Peet’s Coffee Single Origin Brazil Ground Coffee is a medium-roasted blend that quickly became a favorite among thousands of coffee enthusiasts. It’s manufactured bearing the highest quality in mind, along with a fair trade commitment for the growing communities.
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The coffee beans are sourced from the Minas Gerais region in Brazil, where the whole ripe coffee cherries are sun-dried sweet with natural hints of hazelnut to uplift the flavor profile of your coffee.
Peet’s Single Origin Brazil Ground Coffee is smooth, full-bodied, and aromatic. The company roasts the coffee beans to order every night to make sure the coffee are as fresh as possible. They even print the roast date on the package so you know how long you should use the coffee.
Made with 100% Arabica coffee beans, the French Market Restaurant Blend Ground Coffee is one of the most popular blends among coffee lovers who especially enjoy a deeper and stronger cup of coffee.
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This high-quality ground coffee is made in New Orleans, handcrafted by experts with more than 125 years of experience in the field. Their Restaurant Blend variety is a bold, rich dark roast with notes of nuts and dark chocolate embedded into the flavor profile.
The roasting is done in small batches to maintain the ongoing freshness of the ground coffee. It’s also kosher certified by the Orthodox Union.
The French Market Restaurant Blend Ground Coffee offers outstanding value for money, which is great if you’re on a budget.
If you like to start your mornings with a well-balanced cup of coffee, then the Eight O’Clock Ground Coffee may become your new best friend!
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The company has been at it for over 150 years, producing coffee with a passion that shows in every bag. This particular version, The Original, is a straightforward coffee experience without any extras to distract you from savoring the moment. It’s their oldest and most iconic recipe.
It’s crafted from 100% Arabica coffee beans, right on the lands of the United States. The flavor profile is sweet with notes of fruits, topped off with a smooth finish. The ground coffee is kosher certified and comes in a bagged package with seals to keep the freshness locked.
Another widely popular option for lovers of medium roast coffee, the Equal Exchange Organic Ground Coffee delivers a smooth and creamy blend that’ll definitely brighten your day. Equal Exchange has been manufacturing gourmet coffee since 1986, using 100% pure Arabica coffee beans.
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This flavor, Mind, Body & Soul, is a balanced blend of medium and Vienna roasts. The taste is very delicious and not at all bitter, with rich notes of almond, malt, and dark chocolate.
The Equal Exchange Organic Ground Coffee is certified organic by the USDA and it’s crafted under Fair Trade commitment. The packaging is minimal and straight to the point, although it doesn’t seem as it does much for sealing freshness [Jacob: Read till the end of the article on tip to storing Ground Coffee].
The Original Blend version is Dunkin’ Donuts’ classic ground coffee that packs a smooth and tasty experience. They use premium-quality Arabica coffee beans sourced from Central and South America to provide you with rich, full-bodied flavor in each sip.
The medium-roast promises a well-balanced profile using 1 ½ teaspoon of ground coffee for 6 fl oz of water. Dunkin’ Donuts Ground Coffee is consistent when it comes to giving you a delicious and rich cup of coffee with each serving.
The Aroma Rood version, in particular, is a smooth blend of powerful Robusta coffee beans and aromatic Arabica beans. The result is a nicely balanced fragrant cup of coffee with a spicy and full-bodied flavor. The finish is smooth with a delicious hint of nuts.
The Douwe Egberts Aroma Rood is ground to medium coarseness, which makes it highly versatile to be used with almost any type of coffee maker. The package is a bagged style that’s not exactly sturdy, but it’s vacuum-sealed to guarantee that the ground coffee reaches you in a fresh condition.
Another option to give you a memorable cup of coffee, the Gevalia House Blend Ground Coffee is a great choice if you prefer your coffee on the lighter side. It’s made with 100% pure Arabica coffee beans that have been mildly roasted to deliver a perfectly balanced and bright flavor.
The House Blend Ground Coffee brews a medium-bodied cup of coffee with savory caramel undertones and an aromatic taste. It’s both rich and refreshing, leaving behind a delicious aftertaste without ever being bitter. It also blends smoothly with milk, allowing you to indulge in a latte or cappuccino when you feel like treating yourself.
The Gevalia House Blend Ground Coffee is kosher, comes in a 20-ounce bag that features a seal to maintain freshness until the very last bit.
New England Coffee is made with 100% Arabica coffee beans sourced from the rich soils of Africa, Central, and South America. Their Breakfast Blend is meant to be a wake-me-up kind of brew, with a mellow, bright flavor thanks to the medium roast level.
The New England Breakfast Blend Ground Coffee is gluten-free and certified kosher, available in 24-ounce packages for maximum value and long-term satisfaction.
How to Efficiently Store Ground Coffee?
Once you decide on the best ground coffee that matches your personal taste, you should know how to properly store it to ensure it stays nice and fresh for as long as possible. This way, you’ll get a consistent cup of delicious coffee with every brew.
So, to help you do it right, here are a few tips on efficiently storing ground coffee:
- Use a vacuum sealer. This machine is relatively inexpensive and they work great to protect the ground coffee from retaining moisture.
- If you’re planning to use all your coffee within a couple of weeks (or a month at maximum), you can keep the ground coffee in an airtight container instead of buying a vacuum sealer.
However, the container should be glass or ceramic to avoid leaving an unwanted taint, which happens with materials such as metal or plastic.
- In any case, always store the ground coffee in a cool cupboard or pantry. The ideal condition would be below room temperature to avoid any degradation.
Choosing the best ground coffee can get pretty confusing. Not only does the market offer extensive options to the point that it can become overwhelming, but you also need to keep an eye out for several factors including roast level, blend type, flavor notes, caffeine content, and of course, price.
That being said, if you’re into dark roast coffee with deep and strong flavors, then we recommend you try the Kicking Horse Coffee Kick Ass Ground Coffee.
But if you prefer your coffee lighter and well-balanced with sweet, fruity notes, then the Eight O’Clock Ground Coffee should be right up your alley!